Go to content

Menu

Recipes passed down through generations

Our menu

Cooked to order, the way it's always been

Everything at Gopal's is cooked to order, the way it has been since 1988 — fresh ingredients, the right combination of spices, nothing artificial. Begin with crisp onion bhajia, chilli paneer or samosa chaat, then move on to a rich dum biryani or a slow-cooked curry, from our own Gopal's chicken curry to a Goan vindaloo. Our tandoori dishes come straight from the clay oven — tandoori murg, king prawns grilled to our own recipe, the Maharaja's mixed grill — alongside fresh naan, keema naan and flaky Malabar parotta. Vegetarian, vegan and gluten-free dishes run right through the menu.

Opening hours

  1. Monday - Thursday
  2. Friday - Saturday
  3. Sunday