Our Menu

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Our Menu

Prarambh

Appetisers

PAPADAM & CHUTNEYS

Thin crisps made from lentils choose plain or spicy including chutneys

SAMOSA CHAAT

Samosa garnished with chick peas, yoghurt, tamarind chutney & sev

CHILLI PANEER

Paneer tossed with onion, capsicum, ginger, garlic in hot & sour sauce

MANGALOREAN CRAB

Crab meat cooked with coconut, ginger & curry leaves

CLASSIC PRAWN POORI

Jumbo prawns cooked in hot, sour spices & wrapped in poori

LAMB CHOPS

Tender lamb chops, marinated with medium spices

ONION BHAJIA

Onion fried with gram flour and spices

CLASSIC CHICKEN CHAAT

Chicken pieces cooked with chath masala in a tangy sauce

SAMOSA

Choose meat or vegetable

SQUID or PRAWN PEPPER FRY

Sauteed with black pepper and capsicum

CHICKEN TIKKA

Pieces of chicken marinated with turmeric, herbs and spices

SHEEKH KEBAB

Minced lamb with special garam masala, onion & coriander

Tandoori Dishes

All these dishes are prepared in Clay Oven

TANDOORI MURG

Half a tender chicken marinated in yogurt and spices

TANDOORI LAMB CHOPS

Tender lamb chops marinated with medium spices

TANDOORI KING PRAWNS

King prawns grilled to our own recipe

CHICKEN TIKKA

Pieces of chicken marinated with turmeric, herbs & spices

SHEEKH KEBAB

Fresh minced lamb with special garam masala, onions and coriander

MAHARAJA’S MIXED GRILL

a selection of tandoori delicacies

Lamb Dishes

LAMB HARA MASALA

Lamb cooked with fresh coriander, yoghurt & poppy seeds

MANGLOREAN LAMB CURRY

Lamb cooked with roasted spices, grated coconut & curry leaves

KEEMA MASALA

Minced lamb cooked with chopped garlic, tomatoes & freshly ground spices

ROGON JOSH

Medium hot lamb slow cooked in tomatoes, green peppers, herbs & spices

GOAN LAMB MASALA

Lamb cooked with coconut, vinegar and several spices

Chicken Dishes

BUTTER CHICKEN

Tandoori chicken cooked in butter – a Delhi delicacy

CHICKEN TIKKA MASALA

Barbecued pieces of chicken tikka cooked in tomatoes & creamy sauce

CHICKEN MANCHOOZI

Home style chicken cooked in lemongrass hot pepper. A Nagaland recipe.

KERALA CHICKEN CURRY

Chicken cooked with coco milk, cocum, tempered with mustard seeds and curry leaves

GOAN CHICKEN MASALA

Chicken cooked with coconut, vinegar and several spices

GREEN CHICKEN CURRY

Chicken cooked with fresh coriander, coconut milk & curry leaves

GARLIC JEERA CHICKEN MASALA

Chicken tempered with garlic & cumin seeds in medium hot gravy

Khas Baat

House Specialties

BBQ LEMON CHICKEN (D)

Lemon leaves, butter, ginger, garlic, masala

PRAWN CHETTINADU

Jumbo prawns cooked with mild spices & curry leaves

LAMB HYDERABADI

Popular Lamb Hydrabadl cooked In aromatic spices

FISH MASALA

Fish cooked in mustard seeds masala

Samundar ki godh se

Sea Food

MEENU CURRY

Fish cooked in Mangloream style with coconut, tamarind & rare spices

KING PRAWN JAFNA

King prawns cooked with onion, ginger, curry leaves in medium hot curry

GOAN KING PRAWNS

King prawns cooked with Kashmiri chillies, okra & vinegar

KING PRAWN LIME LEAF

King prawn’s cooked in Gopal’s own recipe with lime leaf in medium spices

All-time Favourites

Please Choose Lamb Or Chicken

KORMA

Cooked with coconut, nuts and fresh cream in mild sauce

BHUNA

Cooked in a spicy thick sauce

GOAN VINDALOO

Cooked with hot spices, goan vinegar & potato – a very famous Goan dish

MADRAS

Cooked In Madras hot spices

DO PYAZA

Cooked with onions & peppers in a thick gravy

PATHIA

Prepared in hot, sweet & sour curry

DHANSAK

Cooked with dill, fenugreek, lentils in hot & sweet sauce

KADAI

King prawn’s cooked in Gopal’s Cooked in corsa spices with peppers & ginger

JALFREZI

Cooked in fresh herbs and green chillies with very hot spices

BALTI

Uniquely cooked with plenty of herbs & spices to give a very aromatic flavour

SAAG

Cooked with spinach, garlic & ginger

Subzi (Main Course)

Vegetable Dishes

KADIA PANEER

PANEER MASALA

DAL MAKHANI

CHILLI PANEER

MUTTER PANEER

VEG KORMA

Subzi (Side Dishes)

Vegetable Dishes

SAAG ALOO

Potatoes cooked with spinach

CHANA MASALA

Chick peas cooked with medium spices

BOMBAY ALOO

Potatoes cooked with sweet and sour spicy sauce

MUSHROOM BHAJI

Medium cooked with mild spices

FRESH BHINDI

okra (Ladies Finger) Cooked with spices

MIXED RAITHA

Mildly spiced yogurt with cucumber, onions and tomatoes

SAAG PANEER

Indian cottage cheese cooked with spinach

ALOO GOBI

Potatoes and cauliflower cooked with medium spices

TARKA DAAL

Mixed lentils cooked with herbs and spices

BAINGAN MASALA

Aubergine cooked with mild spices

Subzi

Mixed vegetable cooked with medium spices

L.O.C.

Lime, Onion, Chillies

Basmati ke Kazane

Basmati Rice Delights 

STEAMED RICE

Steamed plain basmati rice

GARLIC & ONION RICE

Rice stir fried with onion & garlic

SPECIAL DUM BIRYANI

Biryani is cooked with chicken or lamb rice, kept for dum with covered whole wheat flour dough in tandoor & served with vegetable gravy

PULAO RICE

Basmati rice cooked with saffron

VEGETABLE or MUSHROOM RICE

Rice stir fried with vegetables or mushrooms 

SUBZI BIRYANI

Biryani is cooked with vegetables, rice and kept for dum with covered whole wheat flour dough in tandoor & served with vegetable gravy

Roti ke Farmaish

India Breads Made In Clay Oven

NAAN

Enriched plain bread

BUTTER NAAN

Enriched plain bread flavored with onion seed and butter

CHEESE CHILLI or JUST CHEESE NAAN

Naan stuffed with cheese or cheese & green chilies

KEEMA NAAN

Stuffed with mince lamb

TANDOORI Roti

 Whole wheat bread garnished with butter

CHAPATTI

whole wheat flour bread prepared on iron pan 

GLUTEN FREE BREAD BUTTER NAAN

PESHWARI NAAN ​

Stuffed with almonds and sultanas

PARATHA LACHEDAR

Whole wheat flaky bread

GARLIC NAAN

Plain bread cooked with fresh garlic

BUTTER ROTI

wheat flour bread prepared on iron pan & with butter

BUTTER CHAPATTI

Whole wheat flour bread prepared on iron pan &with butter

Champagne & Sparkling Wines

Prosecco, Extra Dry, Daldin

Prosecco, Cuvée 1821, Zonin (200ml bottle)

Jasé Michel Brut

Moet Et Chandon, Brut Imperian N.V

Veuve Cliqoot Pansardin Yellow Label Brut N.V

White Wines

Sauvignon Blanc, Pays d’Oc Bruno Andreu

Azania Chenin Blanc, South Africa

Viognier, Pays d’Oc, Domaine de la Provenquière

Pinot Grigio, Venezia, La Scala

Rapaura Springs Sauvignon Blanc

Chablis, Moreau

Picpoul de Pinet, Blanc des Mers

Red Wines

Merlot, Pays d’Oc, Bruno Andreu

Vina Gracia Merlot Reserva

Cotes du Rhone, Pierre Amadieu

Rioja Crianza, Bodegas Muriel

Lagrima Malbec

Lagrima Malbec,

Rose Wines

Péché Cocuin Rosé, Domaine de la Provenquiere

Beers & Ciders

Kingfisher (large bottle)

Cobra (large bottle)

Tiger (small bottle)

Non-Alcoholic Beer (small bottle)

Magners Cider (large bottle)

Gin

Gordons

Bombay Sapphire

Hendricks

Vodka

Smirnoff

Grey Goose

Ciroc

Whiskey

Blue Label

Black Label

Jack Daniels

Chivas Regal

Glenfiddich

Jameson’s

Famous Grouse

Rum

Captain Morgan

Bacardi

MalibuMalibu

Brandy

Courvoiser

Grand Armagnac

Remy Martin V.S.O.P

Remy Martin XO

Liqueurs

Sambuca

Tequila

Baileys

Tia Maria

Disaronno Amaretto

Aperitifs

Martini Extra Dry

Pimms

Campari

Port

Port Wine

Soft Drinks

Mineral Water (Still/Sparkling) (750ml)

Mineral Water (Still/Sparkling) (330ml)

Lassi (Sweet/Salted/Mango)

Coke / Diet Coke – 7UP (330ml)

Mango / Orange / Pineapple Fruit Juice

Fresh Lime Juice

Any Mixers (200ml)

Dessert

Mutka Kulfi

Gulab Jamun

Ice Cream

Irish Coffee

Tea & Coffee

Lassis

our menu

all special items choose our chefs

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flat 20% off

Starter items

7 combo included

main courses

23 items

desserts

Free

Drinks

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